Citrus Spring Salad With Grilled Scallops
Today I’m excited to introduce you to the talented Gabriella of the Gourmet Cocina.
Gabriella is a Greenwich, Connecticut based private chef.
We met through a great group of local business women.
Recently, Gabi hosted one of these get togethers at her lovely home.
Not only was Gabi the most relaxed, perfect hostess, but everything she made was so delicious!
So, naturally I asked Gabi if she could share a seasonal spring recipe here today.
I’m so glad she agreed….