September 13, 2020 Finds

Studio McGee’s Collection For Target

Popping in here today with a rare Sunday post to let you know about Studio McGee’s newest collection for Target.

It drops today!

As you guys know, I’m a HUGE Studio McGee fan–

I love to check out both Shea’s portfolio and their store, McGee and Co. for beautifully curated home decor finds.

So of course I’m thrilled about this fresh new collaboration between Shea McGee and Target’s Threshold line!

Studio McGee’s collection for Target has the same chic style she’s famous for.

Excited to learn this is looking more like a multi year partnership!

Last time, back in April, almost everything sold out immediately, so if you see something you love, grab it!

Learned this lesson the hard way…

September 2, 2020 life

Super Easy Keto Pumpkin Mug Cake

Keto Pumpkin Mug Cake?

Well, it is September and I’m craving a little something sweet and pumpkin spicy…

The Keto part? That’s me, trying to put a healthy-ish spin on things.

However, this pumpkin spice mug cake is legit Keto friendly and SO easy and delicious!

It’s also gluten free.

I know you’re going to love this.

Keto Pumpkin Mug Cake Servings: 1 serving
Prep Time: 3 minutes Cook Time: 60-90 seconds Total Time: 5 minutes

Kitchen Appliances: Microwave

Ingredients:

a few drops of vanilla extract

1⁄2 teaspoon baking powder

Pinch of salt

2 Tablespoons melted butter

2 Tablespoons pumpkin puree (this can be fresh or canned)

1 egg

Optional: Whipped topping –personally I do not skimp or skip the whipped cream!

Also, adding a smidge of cream cheese to this mix makes it a little more decadent!

Mug cakes are so easy, which is why they’re probably one of my favorite desert recipes.

over view of spices and ingredients mixed in mug for pumpkin mug cake

In a mug, combine the almond flour, coconut flower, swerve, pumpkin spice, baking powder and salt. Stir with a fork until well mixed. Of course you can do this in a mixing bowl if it’s easier and then simply transfer the batter to the mug.
Add the melted butter, pumpkin puree, egg and vanilla. Stir until well mixed.
Microwave on high for 60-90 seconds or until the cake solidifies on top and pulls awayfrom the mug on the sides.
Serve with whipped topping and extra pumpkin spice.