This recipe was first published here last summer…

Since then it’s been SO popular over on Pinterest, I thought I republish here again today in case you missed it!

Banana bread meets easy homemade granola in one perfectly delicious recipe!

Super Easy Banana Bread Granola Recipe

This recipe is for the banana bread lovers who might just be a little sick of banana bread…

And, It’s also for granola lovers!

As this delicious and healthy banana recipe combines both!

A tasty concept which works great – with yogurt for breakfast, cut up into granola bars and even with chocolate chips added as a sweet treat.

Plus, this healthy granola recipe uses very simple ingredients and has very little added sugar.

Serving/Time:

Prep Time: 5 minutes

Bake/Cooking Time: 30 minutes

Total Time: 35 minutes

Serving Size: 4 cups

Ingredients:

3 ½ cups Old Fashioned Oats

¼ cup Sesame Seed

¼ cup Flax Seed

½ cup Green Pumpkin Seeds

½ cup Chopped Walnuts

2 cups Banana Chips, chopped

1/8 teaspoon Salt

1/2 teaspoon vanilla extract

1 teaspoon Cinnamon

¼ cup Extra Virgin Olive Oil

¾ cup Honey

¼ cup Pure Maple Syrup

Directions:

1. Heat the oven to 350 degrees f
2. Add all of the ingredients (both the dry ingredients and the wet ingredients) to a large bowl and combine
3. Cover a cookie sheet or baking sheet with parchment paper and spread the granola mixture
4. Bake for approximately 30 minutes, taking the granola out every 10 minutes to mix so it doesn’t burn
5. Remove when the granola is golden brown and toasty
6. Enjoy and give this a five star rating 🙂

Frequently Asked Questions:

1. What will I need to complete this easy granola recipe?
   1. You will need the following ingredients:
      1. Old Fashioned Oats
      2. Sesame Seed
      3. Green Pumpkin Seeds
      4. Chopped Walnuts
      5. Banana Chips (or make your own with overripe bananas)
      6. Salt
      7. Cinnamon
      8. Extra Virgin Olive Oil
      9. Honey
      10. Pure Maple Syrup

1. 1. 
   2. You will need the following supplies:
      1. Mixing Bowls, a large to medium bowl – these are the one’s we use.
      2. Spoon or spatula (to mix ingredients)
      3. Cookie Sheet or sheet pan
      4. Parchment Paper
2. How do I store the Banana Bread Granola?
   1. You can store the granola in an airtight container at room temperature.
3. How long will the Banana Bread Granola keep?
   1. The granola will keep for about 2 weeks.
   2. You can also store it in the freezer for up to 3 months.
4. Can I add ingredients to the granola?
   1. Of course! This is the best way to enjoy granola, by making it your own. So, feel free to add whatever your family enjoys!
   2. We love to add coconut flakes and chocolate chips but be sure to add those after the granola has cooled or the chocolate chips will melt!
   3. We also enjoy this crispy granola in a bowl like cereal with almond milk. This makes for the perfect breakfast.
   4. Lastly for another easy breakfast or snack, sprinkle this crunchy granola on top of yogurt for the perfect combination.

PS: If you love banana bread as much as we do, don’t miss this amazing recipe for easy chocolate chip banana bread,

and staying on the banana theme…can you tell I love them? – this banana smoothie recipe is the BEST!

ADDITIONAL EASY RECIPE IDEAS:

Hope you loved this delicious treat!

If you’re looking for even more simple and easy baking ideas, be sure to check out these other posts by clicking on each title below-

Super Easy Chocolate Chip Bundt Cake Recipe

Mini Apple Hand Pies For Fall

Super Easy Keto Pumpkin Mug Cake

Christmas Popcorn Recipe

Cinnamon Apple Cupcakes With Salted Caramel Frosting

Christmas M&M Brownies

Pecan and Bourbon Chocolate Chip Cookies

Yield: 4 cups

Super Easy Banana Bread Granola Recipe

Print

An easy and delicious recipe for home made granola which will make you're whole house smell great.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 3 ½ cups Old Fashioned Oats
• ¼ cup Sesame Seed
• ¼ cup Flax Seed
• ½ cup Green Pumpkin Seeds
• ½ cup Chopped Walnuts
• 2 cups Banana Chips, chopped
• 1/8 teaspoon Salt
• 1 teaspoon Cinnamon
• ¼ cup Extra Virgin Olive Oil
• ¾ cup Honey
• ¼ cup Pure Maple Syrup

Instructions

1. Heat the oven to 350 degrees
2. Add all of the ingredients to a large bowl and combine
3. Cover a cookie sheet with parchment paper and spread the granola mix
4. Bake for approximately 30 minutes, taking the granola out every 10 minutes to mix so it doesn’t burn
5. Remove when the granola is golden brown and toasty
6. Enjoy!

Notes

Store leftovers in an airtight container.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 1058Total Fat: 50gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 81mgCarbohydrates: 147gFiber: 17gSugar: 78gProtein: 17g

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